BBQ Forever

As many of you know I love me some BBQ. There is something primal about it, from the time of the caveman and the fire pit to the several thousand dollar grills we can get now men have always loved to cook outdoors. If you are Hank Hill with your infatuation with propane or Steve Raichlen with acres of smoking steel barrels we are always looking for ways to cook everything outside. Whether you slater it in sauce, dry rub, wet rub, baste, mop, inject, score, fat cap up or fat cap down all pit masters have their secret recipes and techniques. People are so obsessed with Q that rain, hail, snow, heatwave and wind are never a problem we just adjust.

Winter Q'raving

Winter Q’raving

Midnight Start Time

Midnight Start Time










It has been a goal of mine for some time to start a BBQ blog and there is no time like the present. I will be posting successes and failures, recipes, Smokers and Grills, Mods and anything that make a BBQ easier and fun.


All weather, all times BBQ forever!


Nathan Briggs

Nathan Briggs

Nathan was born in Ogden, UT and has lived the majority of his life in the great state of Utah. He is a proud father of three, and the lucky husband of Kari Briggs. Nathan enjoys all thing outdoors, music, and spending time with his family. He currently works for a transportation company in Salt Lake City as the Director of Information Technologies.

Posted in BBQ.

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