If you ever find yourself looking for a new meat to serve at a BBQ, one that will disappear and make the multitudes smile go for the brisket!
When it comes to smoked meats one of the most popular with beginners is the Pork Shoulder. Shoulders are by far the easiest to get right due to their high fat content and even if you neglect the grill because you are being chased by a swarm of bee’s and overcook them (true story) they […]
I cannot take credit for these wickedly delicious appetizers, but thought that I would show you my twist on this popular recipe. Poppers come in all shapes and sizes. Some breaded and deep fried some baked or grilled, and in my case I like them smoked. With the Bacon this recipe can be cooked over […]
One of the things that can make your BBQ differ from all of the others is the marinade and baste. A primal pit and grill can add smoke flavor to your meats. Salt and pepper is a great flavor on steaks and burgers, but when you smoke the rind or crust is what will add […]
Now with all things smokey there are as many difference of opinions about ribs as there are discarded bones of the ribs that have been enjoyed. Most rib eaters will find a local Pitstop that have in their opinion the best ribs in town or have their own secret family recipe handed down from family […]
Most of you know that 2/3 of my family worked for Bennett’s BBQ here in Salt Lake. I spend 4 years starting as a bartender and eventually to manager. The experience has done two things to me. First is that I now hate Country Western Music, and 2nd I love me some BBQ. After leaving […]
One of my favorite ways to eat vegetable is on the grill, especially on a smoker. There are several vegetables that smoke will really complement. One of my favorites and most simple to make is Zucchini and Corn. Zucchini tends to get soft when cooked but really has a nice rich smoky flavor, adding corn […]